MEXICAN MAC & CHEESE – 3 SMARTPOINTS
8 Ounces uncooked elbow macaroni
5 Ounces light processed cheese (Light Velveeta)
1 Teaspoon taco seasoning
1/2 Cup salsa
HOW TO MAKE:
1-Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes.
2-While the noodles are cooking cube the cheese.
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